The classic ICE CUBE is the most popular choice for restaurants, bars, cafes, clubs and convenience stores.
Many drinks can benefit from CRUSHED ICE, especially those that are designed to be served in warmer climates.
Its main advantage is its low surface area, block ice melts very slowly and lasts longer than other types of ice.
Apart from the beautiful appearance a large sphere ice ball is best used in any spirit that you’re enjoying on the rocks.